In association with this year's Bristol Wine and Food Fair and to complement the Celebrity Chefs Theatre, the Cookery School at Bordeaux Quay is running an exciting programme of hands-on cookery workshops for children aged 6-16. We'll be cooking dishes good enough to rival anything the celebrity chefs might produce in the Fair next door.
Think simple summery salads with the best of the season's ingredients plus scones, cupcakes, summer fruit smoothies, hand-made pizza, loaves of bread and bruschetta.
Children will cook two recipes per one hour
workshop and take home what they've cooked along with a copy of the recipes. Drop your children at a Cookery School workshop and then visit the Fair.
There will be signs to the Cookery School from the Chef's Theatre. You'll find it on the first floor at Bordeaux Quay restaurant which is situated on the harbourside, next door to Lloyds Amphitheatre.
Spaces are restricted to 12 per workshop. Please book your place in advance.
Tickets are available from the Cookery School only. To book, call 0117 904 6679 or email cookery.school@bordeaux-quay.co.uk
Cookery Workshop Times
Saturday 11th July - 11.30am, 12.45pm, 2.30pm
Sun 12th July - 11.30am, 12.45pm, 2.30pm, 3.45pm
