The Harbourside Restaurant by John Ginster Catering

The Bristol Wine & Food Fair has always prided itself on being innovative and contemporary when it comes to what type of food we offer our event visitors. In step with the times, our focus this year is Matching Wine with Food, promoting excellant cuisine and wine, at affordable prices.

This year at the Bristol Wine & Food Fair, we will offer all our visitors the opportunity to select dishes from our Harbourside Restaurant Menu, that has been specially designed for our event by John Ginster Catering.

''Having been approached to design the menu, at this year's Bristol Wine and Food Fair, a
number of things were abundantly obvious - we had to offer a mouth-watering menu that not
only catered for every palate, but was also realistically priced and comprised of decent sized
portions that would complement the delicious wines on offer'' John Ginster.

John Ginster Catering is a Bristol based company offering nationwide coverage. It prides itself on offering quality, consistency and reliability. Their portfolio of Clients is varied, from the film industry, to corporate businesses, to the individual.

If you would like to know more about John please visit his website at www.jgcatering.co.uk

All restaurant dishes will be full sized and each dish will be matched with a compatable wine, that has been carefully chosen by the events wine experts, to perfectly match the food on offer.

 

Starters:

Soup - Daily special                                                                                                                          3.00

Duck parfait, Melba toast and cucumber salad                                                                           3.50

Stilton, sage & mascarpone cheesecake with onion compote & summer leaf salad        4.00

Smoked salmon on rocket with lemon, horseradish & grain mustard cream                      4.50

 

Mains:

6oz sirloin steak, peppercorn butter, shoestring fries & watercress                                       7.95

Lamb steak cooked in allspice, cumin and garlic served with sauté potatoes & tzatziki    7.50

Grilled sardine fillets served on crostini with slow roast tomatoes and salsa verde           6.50

Organic beef burger served in toasted rosemary foccacia bread, shoestring fries & aioli 6.25

Harissa marinated chicken breast, roast vegetable cous cous, lemon & coriander yoghurt                                                                                                                                                 7.25

Oyster mushroom and grilled courgette tagliatelle with fresh tarragon                                 6.00

Warm smoked tofu, puy lentils and avocado salad (vegan)                                                    6.00

 

Desserts:

Rich chocolate brownie                                                                                                                  3.00

Lemon bruleé                                                                                                                                  3.50

Luxury summer pudding                                                                                                               4.00

Apple strudel & pouring cream                                                                                                    4.00